How to make raspberry jelly

How to make raspberry jelly

Boiled water | cold water | free sugar raspberry jely | mini bowls

1. Empty the contents of the jelly into the 250 mL boiled water
2. Stir with a spoon until dissolved
3. Put 250 mL cold water
4. Stir with a spoon
5. Pour the jelly on the bowls
6. Place into the refrigerator for more or less 4 hours
7. Enjoy!

See you later!
Bye bye