MAKE HAY WHILE THE SUN SHINES
(take advantage of an opportunity to do something)
Be pacient.
Be critical.
Be consistent.
See you later,
Bye bye
A ideia de criar esse espaço surgiu da vontade de compartilhar com você, caro leitor, a incrível jornada de descobrir um novo idioma. Seja bem vindo!
sexta-feira, 30 de dezembro de 2016
quinta-feira, 29 de dezembro de 2016
Short readings - TOEIC reading test:
Summary of Lesson 7 Book "Complete Guide to The TOEIC Test " - Bruce Rogers
Short readings - TOEIC reading test:
There are 48 questions in this part of test. (100 total)
Types of texts
1. Articles
2. Business correspondence
3. Advertisements
4. Announcements
5. Non-prose readings
Types of questions
1. Overview questions
2. Detail questions
3. Vocabulary questions
4. Inference questions
Format
7-10 single reading passages with 28 questions
04 paired reading with 20 questions
Be pacient.
Be critical.
Be consistent.
See you later,
Bye bye
Short readings - TOEIC reading test:
There are 48 questions in this part of test. (100 total)
Types of texts
1. Articles
2. Business correspondence
3. Advertisements
4. Announcements
5. Non-prose readings
Types of questions
1. Overview questions
2. Detail questions
3. Vocabulary questions
4. Inference questions
Format
7-10 single reading passages with 28 questions
04 paired reading with 20 questions
Be pacient.
Be critical.
Be consistent.
See you later,
Bye bye
Carménère Characteristics
Carménère wine has a deep red color and aromas found in red fruits, spices and berries. The tannis are gentler and softer than those in Cabernet Sauvignon and it is a medium body wine.
Carmenere wine II
- A member of the Cabernet family of grapes,the name "Carménère" originates from the French word for crimson (carmin) which refers to the brilliant crimson colour of the autumn foliage prior to leaf-fall.
Be pacient.
Be critical.
Be consistent.
See you later,
Bye bye
quarta-feira, 28 de dezembro de 2016
Communication Skills: Speaking
Effective spoken communication requires being able to express your ideas and views clearly, confidently and concisely in speech, tailoring your content and style to the audience and promoting free-flowing communication.
- Be clear and concise. Vary your tone, pace and volume to enhance the communication and encourage questions
- Persuading and Negotiating Arriving at an agreement that is agreeable to both sides: a win:win situation. Back up your points with logic. Show tact to those you disagree with.
- Making a speech in front of an audience: presenting your message in an interesting way, structuring your presentation, using audio-visual aids effectively and building a rapport with your audience
- Communicating effectively in a team
- Ask for help when you need it. Research suggests that asking for help with something (within reason) makes you more liked by the person you ask!
https://www.kent.ac.uk/careers/sk/communicating.htm
segunda-feira, 26 de dezembro de 2016
Homemade Bread Recipe
Ingredients
500g bread flour
7g sachet fast-action dried yeast
1 teaspoon salt
300ml hand-hot water
2 tablespoon sunflower oil
1 tablespoon sugar
1. Tip the flour into a bowl and mix in the yeast with the salt. Stir in the water, oil and sugar. Now bring together to make a soft dough – you can use your hands or a wooden spoon . Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.
2. Don’t keep adding flour, a wet dough is better than a dry one, which will bake to a tough texture, so if you don’t like the dough sticking to your hands, lightly oil them. If you are adding flavourings, knead them in gently now.
3. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
4. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes.
4. Preheat the oven to 180°C/350°F and bake your bread at 180°C/350°F for 30-35 mins or until the crust is golden brown. Cool.
500g bread flour
7g sachet fast-action dried yeast
1 teaspoon salt
300ml hand-hot water
2 tablespoon sunflower oil
1 tablespoon sugar
1. Tip the flour into a bowl and mix in the yeast with the salt. Stir in the water, oil and sugar. Now bring together to make a soft dough – you can use your hands or a wooden spoon . Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.
2. Don’t keep adding flour, a wet dough is better than a dry one, which will bake to a tough texture, so if you don’t like the dough sticking to your hands, lightly oil them. If you are adding flavourings, knead them in gently now.
3. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
4. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes.
4. Preheat the oven to 180°C/350°F and bake your bread at 180°C/350°F for 30-35 mins or until the crust is golden brown. Cool.
domingo, 25 de dezembro de 2016
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