Mustard—A flavorant made from the dried, ripe seed of several closely related genera, species, and varieties of the family Cruciferae; the seed of a plant of the cabbage family. It is used as a flavorant in
baked goods, sauces, and salad dressings. It also functions as an emulsifier in salad dressings. The ground seed is used for spices.
Mustard Flour—The ground seed of the mustard plant from which some of the oil and most of the hulls have been removed. It is used in salad dressings and sauces, and as a condiment.
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